|
|
|||
| (2 tussenliggende versies door dezelfde gebruiker niet weergegeven) | |||
| Regel 12: | Regel 12: | ||
|Paragraph number=1 |
|Paragraph number=1 |
||
|Paragraph language=Dutch-English |
|Paragraph language=Dutch-English |
||
| − | |Paragraph=Shellfish aquaculture is a major industry in the Netherlands, and is particularly successful due to the suitable habitats found in the delta waters. Whether the farming of oysters is possible on the banks of the dykes is dependent on the environment in these areas being suitable for oysters. Several environmental factors are important to the survival and growth rate of '' |
+ | |Paragraph=Shellfish aquaculture is a major industry in the Netherlands, and is particularly successful due to the suitable habitats found in the delta waters. Whether the farming of oysters is possible on the banks of the dykes is dependent on the environment in these areas being suitable for oysters. Several environmental factors are important to the survival and growth rate of ''Magallana gigas'', particularly in the challenging intertidal zone. According to the literature temperature, salinity, food supply, exposure and hydrodynamics, are likely to play a large role both alone and in interaction with each other, in determining the shell length and flesh content of oysters {{Cite|resource=File:Oysters on the dyke.pdf |name= (Van den Brink en Capelle 2017) }}. |
}} |
}} |
||
Huidige versie van 11 okt 2017 om 10:27
| Bfn Literature review oyster cultivation on dykes | |
|---|---|
| Context | Bfn Building for Nature project |
| Decompositie type | IOR |
Shellfish aquaculture is a major industry in the Netherlands, and is particularly successful due to the suitable habitats found in the delta waters. Whether the farming of oysters is possible on the banks of the dykes is dependent on the environment in these areas being suitable for oysters. Several environmental factors are important to the survival and growth rate of Magallana gigas, particularly in the challenging intertidal zone. According to the literature temperature, salinity, food supply, exposure and hydrodynamics, are likely to play a large role both alone and in interaction with each other, in determining the shell length and flesh content of oysters (Van den Brink en Capelle 2017).
De View-Navigation (VN) pagina's.
De links naar andere pagina's.
| Produceert | Bfn Knowledge gap oyster production on dykes |
|---|---|
| Consumeeert | |
| Onderdeel van | Bfn Oyster production on dykes |
| Instantie van | |
| Betreft |
Connectie.
| Connectie type | seq |
|---|---|
| Connecteert naar | Bfn Design and installation |
| Conditie | |
| Opmerkingen |
De pagina's die linken naar deze pagina.
Dit element heeft geen subelementen. Naar dit element wordt niet geconnecteerd.
